Serving something up means serving it without ice in a glass with a stem (like a Manhattan or martini) and on the rocks means with ice, which is how an old fashioned is usually served. Don’t forget the cherry! How is the Manhattan classically served?Ī manhattan is usually served up in a martini glass or couple glass. Then, place the strainer over the pitcher and pour into a glass. You want to add ice to the pitcher and swirl it around quickly with the long spoon until everything is chilled and mixed well. It comes with a cocktail mixer and spoon. We like to use this crystal cocktail mixing set. You want to stir or shake strong drinks before serving them with ice to cool down the liquor so it’s more pleasing texturally and the water from the ice cuts it just a bit. You’ve probably heard the saying shaken or stirred when it comes to cocktails. Rich, sweet and syrupy – J always adds two and saves one for me to sample 🙂 Luxardo (or real deal maraschino) Cherries – you can’t skimp on the cherries! Luxardo makes the original maraschino cherry, and they’re delicious.You can get creative with bitters – we’ve had a wonderful variety with walnut bitters before! Aromatic Bitters – this adds additional flavor to the drink.You’ll also see it in martinis, it gives the drink great flavor, interest and balance. Sweet Vermouth – this is actually a fortified wine that’s flavored with different aromatics.2 dashes of Angostura Bitters: A classic choice for the Manhattan, these bitters add depth to the drink. 1 ounce of Sweet Vermouth: Choose a high-quality brand to complement the whiskey. Quality is best here – we usually use Blanton’s, Whistle Pig, Bullit, or Angel’s Envy 2 ounces of Rye Whiskey: You can substitute bourbon or Canadian whisky, but rye is the traditional choice. Bourbon or rye whiskey – J usually opts for straight bourbon whiskey or rye whiskey.What’s in a Manhattan?Ī good manhattan always has the following ingredients in some quantity: Place 1 tablespoon granulated sugar and 1/8 teaspoon pumpkin pie spice on a small dish and stir to combine. I had him write down what he usually does when he put on his fancy pants (aka his fave Nike sweats) on a Friday and makes these while we hang out at home (on the rare chance that we actually ARE home, lol).Īll in all, this is a stout, well-balanced drink designed with serious bourbon lovers in mind. The Old Fashioned used to be the drink of choice, but now it’s more…forget the ice, and serve it up with plenty of vermouth.Īpparently, it puts hair on their chest? Honestly, who knows what goes through their brains on a daily basis, but I do know one thing… my hubby can make a great cocktail.

There are few things the men in my life (read: J, my dad & my brother) love more than a classic Manhattan drink or cocktail. It has bourbon or rye whiskey, vermouth, bitters, and a cherry. Buy here.This recipe for a Manhattan drink gives you the most well-balanced cocktail. Completed with easy-to-use cobbler shaker, double jigger, fine mesh strainer and bar spoon, it has everything you need to make next-level drinks at home. Take your skills to the next level with this handy cocktail kit from the olive shop. We also love replacing the sweet vermouth with a little dry vermouth and pedro ximenez sherry for a raisiny twist – try our PX manhattan here. Vermouth is the classic ingredient here but try swapping half of the vermouth with coffee liqueur for a coffee-tinged edge to the drink. GlasswareĪs a short cocktail served without ice this works best served in a chilled coupe glass, so you can grip the stem without warming the drink in your hands. We’ve tried and tested the best rye whiskies here.

You can use bourbon whisky here but we prefer drier, spicier rye whisky to balance the sweetness of the vermouth. No one is quite sure who invented the manhattan – it emerged in the late 19th century in New York, or possibly New Orleans – but it’s a classic cocktail that doesn’t pull punches, with spicy rye whisky (use bourbon for a more mellow result), fruity sweet vermouth and bitters coming together in a dark, rich, intense drink.

Best manhattan cocktail recipe